Recipe For Home Made Zuchinni Slice (Approx 185cal per Serve)

Published : 04/05/2018
Recipe For Home Made Zuchinni Slice (Approx 185cal per Serve)

Home Made Zucchini Slice (Approx 185 cal per Serve)

(Serves 4)

Zucchini Slice Ingredients:

  •         4 eggs 
  •         pepper
  •         1 large zucchini, grated (water drained) 
  •         1 medium brown onion, peeled and diced
  •         2 tsp dried mixed herbs
  •         1/2 cup wholemeal self-raising flour 
  •         2/3  cup reduced-fat cheddar cheese, grated 
  •         olive or canola oil spray

Zucchini Slice Method:

Preheat oven to 200°C (180ºC fan forced).

Whisk eggs in a medium jug, season with black pepper and set aside.

In a large bowl combine remaining ingredients. Add eggs and stir mixture until well combined.

Spray a large baking dish with oil. Pour in zucchini mix and flatten with a spoon. 

Bake for 40-45 minutes or until firm and golden brown.

Rest in the pan for 10 minutes before dividing into 4 pieces. 

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